How to Make Honey Syrup in a Kilner Honey Pot
By Kilner® - Iconic Glass Jars, Bottles & Equipment | Kilner® | Published: 2026-10-21
Category: How-to Guides
Learn how to make a simple honey syrup and store it in a Kilner Honey Pot. This guide covers the recipe, storage tips, and how to use your honey pot for easy pouring and serving.
Quick Answer
Make honey syrup by mixing equal parts honey and warm water, then pour it into a Kilner Honey Pot for easy storage and serving. The pot's wide mouth and airtight seal keep the syrup fresh and pourable.
Why Use a Kilner Honey Pot for Syrup
A dedicated honey pot with a tight seal prevents crystallization and keeps your syrup at the perfect consistency. The Kilner Honey Pot's classic glass design lets you see the syrup level, and its wide opening makes filling and cleaning effortless.
Choosing the Right Honey
Any pure honey works, but raw or unfiltered honey may have more natural particles that can settle in the syrup. For a clear syrup, use filtered honey. The flavor of the honey will directly affect your syrup, so pick one you enjoy.
How to Make Honey Syrup
- Mix the Ingredients: Combine 1 cup of honey and 1 cup of warm water (not boiling) in a bowl. Stir gently until the honey dissolves completely. Common mistake: Using boiling water can destroy honey's natural enzymes and flavor.
- Strain (Optional): For a perfectly smooth syrup, pour the mixture through a fine-mesh sieve into a clean measuring cup. This removes any undissolved honey crystals or impurities. Common mistake: Skipping this step can leave a gritty texture if your honey has crystallized bits.
- Fill the Kilner Honey Pot: Carefully pour the syrup into your Kilner Honey Pot, leaving about 1/2 inch of headspace. Wipe the rim clean before sealing with the lid. Common mistake: Overfilling can cause the syrup to leak when the lid is tightened. Let the syrup cool completely before sealing to prevent condensation inside the jar.
- Store and Serve: Keep the sealed honey pot at room temperature in a cupboard away from direct sunlight. The syrup will stay pourable for up to 2 weeks. Common mistake: Refrigerating the syrup can cause it to thicken or crystallize faster. If the syrup crystallizes, place the closed jar in a bowl of warm water for 10 minutes and stir gently.
Product Used in This Guide
- Kilner Honey Pot in Gift Box: The Kilner® honey pot is ideal for storing and serving honey, treacle or syrup in style. This jar is also perfect for preserving or pickling fruit and vegetables. Its wide mouth makes it easy to pour syrup without drips, and the airtight lid keeps the syrup fresh and free from contaminants.
Kilner Honey Pot in Gift Box
