How to Make Overnight Oats in Kilner Snack and Store Pots
By Kilner® - Iconic Glass Jars, Bottles & Equipment | Kilner® | Published: 2026-10-22
Category: How-to Guides
Learn to make no-cook overnight oats in Kilner Snack and Store Pots. Get step-by-step instructions, portion tips, and easy meal prep ideas for portable breakfasts.
Quick Answer
You can make perfect overnight oats in Kilner Snack and Store Pots by combining rolled oats, milk, and your favorite toppings, then refrigerating overnight. These glass pots are ideal for portion-controlled, portable breakfasts.
Why Kilner Snack and Store Pots Work for Overnight Oats
Kilner Snack and Store Pots are designed for storing and transporting seeds, nuts, fruit, and condiments, making them a natural fit for overnight oats. Their glass construction is non-porous, so they won't absorb odors or stains from ingredients like berries or cinnamon.
The secure lids help prevent spills when you're carrying your breakfast to work or school, and the compact size makes them easy to fit in a lunch bag or backpack.
Choosing the Right Base Ingredients
For the best texture, use rolled oats rather than instant oats—they absorb liquid overnight without turning mushy. You can use any milk you like: dairy, almond, soy, or oat milk all work well.
A ratio of 1 part oats to 1.5 parts liquid is a good starting point. If you prefer a thicker consistency, reduce the liquid slightly; for a thinner porridge, add a bit more.
Step-by-Step: Overnight Oats in Kilner Snack and Store Pots
- Measure your ingredients: Add 1/2 cup rolled oats and 3/4 cup milk of your choice to one Kilner Snack and Store Pot. If you like, stir in a pinch of salt or a teaspoon of sweetener like honey or maple syrup. Use a 1:1.5 ratio of oats to liquid for a creamy, not runny, texture.
- Add your mix-ins: Stir in your favorite toppings—chia seeds, sliced fruit, nuts, or a spoonful of yogurt. Make sure everything is well combined so the flavors distribute evenly overnight. Avoid overfilling; leave a little space at the top so the lid fits securely without pressing on the contents.
- Seal and refrigerate: Screw the lid on tightly and place the pot in the refrigerator. Let it sit for at least 6 hours, or overnight, so the oats soften and absorb the liquid. If you're in a hurry, 4 hours is the minimum—but overnight gives the best texture.
- Stir and serve: In the morning, give the oats a good stir. If they seem too thick, add a splash of milk. You can enjoy them cold, or microwave for 30-60 seconds if you prefer a warm breakfast. Add fresh toppings like berries or granola just before eating to keep them crunchy.
- Store and transport: Keep the sealed pot in the fridge for up to 3 days. When you're ready to go, simply grab a pot and take it with you—the secure lid makes it spill-resistant for commutes or school lunches. Prep several pots at once for an easy grab-and-go breakfast all week.
Product Spotlight
- Kilner® Set of 2 Snack and Store Pots: The Kilner® Set of 2 Snack and Store Pots are ideal for storing and transporting seeds, nuts, fruit, vegetables and condiments for lunches and snacks on-the-go. This makes them perfect for individual overnight oat servings—you can prep two at once and grab one on your way out the door.
Kilner® Set of 2 Snack and Store Pots
