How to Use a Kilner Seasoning Grinder for Fresh Spices
By Kilner® - Iconic Glass Jars, Bottles & Equipment | Kilner® | Published: 2026-10-20
Category: How-to Guides
Learn how to fill, adjust, and clean your Kilner Seasoning Grinder for fresh ground spices. Step-by-step guide with tips for consistent results.
Quick answer
Use your Kilner Seasoning Grinder by filling the glass jar with dry spices, adjusting the ceramic mechanism to your preferred coarseness, and twisting the top to grind fresh over food. Clean it between uses to prevent flavor transfer.
Why grind your own spices with a Kilner grinder
Pre-ground spices lose aroma and potency within weeks. Grinding whole spices just before cooking delivers brighter flavor and more control over texture. The Kilner Seasoning Grinder's ceramic mechanism handles rock salt, peppercorns, dried herbs, and seeds without dulling, and the glass jar keeps the contents visible and airtight.
Trade-off: one grinder for multiple spices
Because the grinder is designed for dry ingredients only, you cannot use it for wet or oily spices like fresh garlic or ginger. If you switch between strongly flavored spices (e.g., cloves then cinnamon), residual oils can linger. A quick dry-rice grind between uses helps absorb odors before refilling.
How to use your Kilner Seasoning Grinder
- 1. Fill the jar with dry spices: Unscrew the top from the glass jar. Pour in whole peppercorns, rock salt, dried herbs, or seeds. Leave about 1 cm of headspace so the grinding mechanism can move freely. Avoid overfilling. Checkpoint: Do not add wet or oily ingredients—they will clog the ceramic burrs.
- 2. Adjust the grind size: Turn the knob on top of the grinder cap. A quarter turn counterclockwise produces a finer grind; a full turn clockwise gives a coarser texture. Test on a plate before seasoning your dish. Common mistake: Turning too far in one direction can jam the mechanism. Start with a medium setting and adjust gradually.
- 3. Grind over food: Hold the grinder upright over your dish. Twist the top ring (not the jar) in a steady motion. Apply even pressure to get consistent flakes. Stop twisting when you have enough seasoning. Checkpoint: If the grinder stops producing flakes, the jar may be empty or the grind setting is too fine for that spice.
- 4. Clean between refills: Empty any remaining spice. Rinse the glass jar with warm soapy water and dry thoroughly. For the ceramic mechanism, grind a tablespoon of dry raw rice through it to absorb oils and odors, then wipe the exterior with a dry cloth. Common mistake: Never submerge the grinding cap in water—moisture can rust the internal spring or cause the ceramic burrs to seize.
Product facts
- Kilner® Seasoning Grinder: The Kilner® Seasoning Grinder is the perfect kitchen gadget for grinding and storing ingredients such as rock salt, peppercorns, spices, dried herbs and seeds. This single grinder replaces multiple single-spice mills, letting you store and grind different seasonings in one compact unit.
Kilner® Seasoning Grinder
