Kilner® - Iconic Glass Jars, Bottles & Equipment | Kilner®

How to Use Kilner Sloe Gin Bottles for Infused Spirits

How to Use Kilner Sloe Gin Bottles for Infused Spirits

By Kilner® - Iconic Glass Jars, Bottles & Equipment | Kilner® | Published: 2026-10-25

Category: How-to Guides

Learn how to use Kilner clip top bottles to infuse homemade liqueurs, from prep to storage. Step-by-step guide with tips for perfect results.

Quick answer

Kilner sloe gin bottles are ideal for infusing spirits at home. Their airtight clip top seal preserves flavors, and the durable glass withstands long steeping times.

Why Kilner Clip Top Bottles Work Well for Infusions

The airtight rubber seal on Kilner clip top bottles prevents evaporation and keeps oxygen out, which helps maintain the spirit's alcohol content and the freshness of added fruits or spices.

Glass does not react with alcohol, so there is no metallic taste or chemical leaching. This is especially important for long infusions that last several weeks or months.

How to infuse spirits in Kilner clip top bottles

  1. Sterilize the bottles and lids: Wash the bottles, lids, and rubber seals in hot soapy water, then rinse thoroughly. Place them in a 140°C (275°F) oven for 10 minutes to dry and sterilize. Let cool completely before use. Common mistake: skipping sterilization can introduce bacteria that spoil the infusion.
  2. Prepare your ingredients: Choose fresh or dried fruits, herbs, or spices. Wash and slice larger fruits (like citrus or berries) to expose more surface area. For sloe berries, prick each berry with a fork to release juices. Checkpoint: overpacking the bottle leaves no room for the spirit to circulate; fill only half to two-thirds full with solids.
  3. Fill and seal the bottle: Place the prepared ingredients into the sterilized bottle. Pour your chosen spirit (such as gin, vodka, or whiskey) over the ingredients, leaving about 1 inch of headspace. Secure the clip top lid firmly. Common mistake: filling to the brim prevents shaking and can cause leakage when the rubber seal expands.
  4. Store and shake periodically: Keep the bottle in a cool, dark place (like a pantry or cupboard). Shake gently every 2-3 days to redistribute flavors. Taste after 2 weeks for light infusions (herbs, citrus) or 4-6 weeks for denser fruits like sloe berries. Checkpoint: if you see mold or an off smell, discard immediately. Proper sterilization and airtight sealing usually prevent this.
  5. Strain and bottle the finished liqueur: Once the flavor is to your liking, strain the liquid through a fine-mesh sieve or cheesecloth into a clean bottle or decanter. Discard the solids. The infused spirit can be stored in the same Kilner bottle or transferred to another container. Common mistake: leaving solids in the bottle too long can make the flavor bitter or overly tannic.

Product facts

  • Kilner® Set of 3 Clip Top Sloe Gin Bottles: The set of 3 Kilner sloe gin bottles is designed for infusing and storing homemade liqueurs and beverages. Having multiple bottles lets you experiment with different flavor combinations at the same time without cross-contamination.
    Kilner® Set of 3 Clip Top Sloe Gin Bottles
    Kilner® Set of 3 Clip Top Sloe Gin Bottles

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