How to Use a Kilner Storage Jar with Fine Grater
By Kilner® - Iconic Glass Jars, Bottles & Equipment | Kilner® | Published: 2026-10-20
Category: How-to Guides
Learn practical steps for grating nutmeg, garlic, ginger, parmesan, and citrus zest using the Kilner Storage Jar with Fine Grater. Get tips for prep, grating, and storage.
Quick answer
Use the Kilner Storage Jar with Fine Grater by placing whole ingredients directly onto the grater lid, grating over the jar to catch the pieces, then sealing with the storage lid for freshness.
Why the grater lid works well for small quantities
The fine grater is designed for ingredients you often need in small, fresh amounts—think a pinch of nutmeg or a clove of garlic. Grating directly into the jar means you don't dirty a separate bowl, and the jar's lid keeps the grated portion fresh for later use.
Because the grater is fine, it works best with firm ingredients. Soft or wet items like fresh mozzarella may clog the holes, so stick to hard cheeses, firm ginger, and whole spices.
What to avoid when grating
Don't press too hard or use a rocking motion—this can push ingredients through unevenly or damage the grater. Also, avoid grating directly over hot dishes; the steam can soften the grated pieces and make them clump.
For citrus zest, wash and dry the fruit first. Grate only the colored outer layer, not the white pith, which is bitter.
Step-by-step grating with the Kilner jar
- Prepare the jar and ingredients: Ensure the jar is clean and completely dry. Wash and dry citrus fruits or hard cheese; peel ginger if desired. Cut larger items to fit the grater surface. Dry ingredients grate more evenly and don't stick to the jar walls.
- Grate directly over the jar: Hold the jar steady on a flat surface. Place the ingredient against the fine grater and use gentle, downward strokes. Let the grated pieces fall into the jar. Avoid pressing too hard to prevent clogging. If the grater clogs, tap it lightly over the jar to dislodge pieces, then continue.
- Seal and store the grated ingredient: Once you've grated the desired amount, remove the grater lid and replace it with the standard storage lid. Press down to seal. Refrigerate if storing perishable items like cheese or ginger. Label the jar with the date if you plan to store longer than a few days.
- Clean the grater and jar promptly: Rinse the grater immediately after use to prevent food from drying in the holes. Wash the jar and lid in warm soapy water or as directed on the product. A quick rinse right after grating saves scrubbing time later.
Product spotlight
- Kilner® Storage Jar & Fine Grater 0.25 Litre: The Kilner® Storage Jar & Fine Grater makes it incredibly easy to grate nutmeg, garlic, ginger, parmesan cheese and zests from citrus fruits. You can prep a variety of flavoring ingredients quickly and store them in the same jar, reducing cleanup and keeping your kitchen organized.
Kilner® Storage Jar & Fine Grater 0.25 Litre
