Kilner® Fermentation Packer

The rounded end fits perfectly into my jars when I’m layering kimchi, and the grip feels solid enough to really press down without slipping. My sauerkraut came out way more compact and juicy than my last batch.

The flat end packs cabbage down tight in the jar without crushing it, so my sauerkraut stayed fully submerged from day one. It’s solid and easy to grip, and cleanup took about ten seconds.

My kimchi batch came together so much faster once I started using this packer to press the cabbage into the jar. The flat end really helps you get everything packed down tight with no air pockets, and it's sturdy enough to handle firm veggies without bending. Cleanup took seconds under hot water, wh