Kilner Pottang

I’ve done a few batches of jam this week and these tongs saved my knuckles—the spring hinge snaps back on its own, so no fiddly squeezing while wearing oven mitts. They grip clip-top jars cleanly, even when the glass is slick from the boiling water. Honestly, sterilising used to be my least favourit

The spring-loaded hinge makes clamping onto jars feel almost effortless, even with slippery wet glass. I've processed a full batch of jam without a single fumble or near-miss, which is a first for me.

For months I've been burning my knuckles on scalding jars, and these tongs finally put an end to that—the spring-loaded hinge opens smoothly and grips the lip of the jar without me having to squeeze hard. Sterilising a big batch of jam jars this weekend felt almost effortless, and they handle both c